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Aikido Shinju-kai's 12th Anniversary Celebration
12th of August, 2000
Schedule
| Date: |
12th of August 2000 (Saturday) |
| Venue: |
Fort
Canning Lodge
6 Fort Canning Road
Singapore 179494 |
| Date: |
13th of August 2000 (Sunday) |
| Venue: |
Bishan
Community Club
51 Bishan Street 13
Singapore 579799
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Instructors
| Shihan Yoshiaki Yokota |
(7th dan) |
Hombu Dojo |
| Shihan Hironobu Yamada |
(7th dan) |
(Hokusou Aikikai) |
| Shihan Ikuhiro Kubota |
(7th dan) |
(Osaka) |
| Shihan Ken Cottier |
(6th dan) |
Hongkong Aikido Association |
Programme
| Date |
Time |
Instructor |
12/08/2000
Saturday |
8:30 - 9:45 am |
Shihan Y Yokota |
(7th dan) |
(Adult) |
| 10:00 - 10:55 am |
Shihan H Yamada |
(7th dan) |
(Adult) |
| 11:00 - 12:00 am |
Shihan Y Yokota |
(7th dan) |
(Children) |
| 12:15 - 2:00 pm |
Lunch
Break / Children's Party
Aikido Video Show |
| 2:00 - 2:55 pm |
Shihan I Kubota |
(7th dan) |
(Adult) |
| 3:00 - 4:00 pm |
Shihan Y Yokota |
(7th dan) |
(Adult) |
| 7:30 pm - 2:00 am |
Anniversary
Dinner Celebration
|
13/08/2000
Sunday |
1:30 - 2:25 pm |
Sensei Harry Ng |
(6th dan) |
(Adult) |
| 2:30 - 3:30 pm |
Shihan Ken Cottier |
(6th dan) |
(Adult) |
| 3:45 - 5:00 pm |
Shihan Y Yokota |
(7th dan) |
(Adult) |
| 5:15 - 6:00 pm |
Embukai (Aikido Demonstration by visiting countries) |
| 6:30
- 8:30 pm |
Buffet
Dinner (Optional - $15.00 per pax)
(Interaction & photo sessions with visiting
shihans and fellow aikido practitioners) |
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end ---------------------------- |
Aikido
Shinju-Kai 12th Anniversary Celebration was carried out successfully
during the weekend of the 12th and the 13th of August 2000.
Attendance of over 300 participants were recorded, including
foreign representatives from Japan, Malaysia, the Philippines,
Indonesia, and New Zealand.
The anniversary was graced by four foreign shihans namely:
Yoshiaki Yokota Shihan (7th dan) from Hombu dojo (who was
the guest of honour), Hironobu Yamada Shihan (7th dan) from
Hokusou Aikikai, Narita, Ikuhiro Kubota Shihan (7th dan) from
Osaka, and Kenneth Cottier Shihan (6th dan) of Hongkong Aikido.
Also present was the Shinju-Kai Technical Advisor, Harry Ng
Shihan (6th dan).
The event was held at the Fort Canning Lodge - where most
of the foreign guests stayed during the weekend - with the
training held at the function hall on the 12th, and at Bishan
Community Club on the 13th. The seminar saw sessions attended
by close to 300 participants, taken by the shihans. The dinner
and dance was held in the evening of the 12th of August, from
7:30pm to 2:00 am the next morning, graced by our jolly shihans,
who who sportingly hit the dance floor with the rest of us.
(Yep, quite a lot of us stayed till the very end including
Yokota Sensei!!)
Below we have a little write up by one of our MC's, Trevor
Ellis, on the Dinner and Dance:

Yokota
Sensei, receiving the momento to the Anniversary, presented
by Philip Lee Sensei. |
"The
evening commenced with a short video show of O'Sensei in action,
which was showing while all the 330 guests arrived. Once everyone
was seated, a short introduction was made to welcome everyone,
especially all the overseas guests. Philip Lee sensei (5th
dan) made a welcoming speech on behalf of Aikido Shinju-kai
Singapore. He then made a presentation of momento's to the
guest of honour Shihan Yokota (7th dan, Hombu dojo), Shihan
Kubota (7th dan, Japan), Shihan Yamada (7th dan, Japan), Shihan
Ken Cottier (6th dan, UK & Hong Kong), Shihan Harry Ng (6th
dan, technical adviser, Singapore) and the delegations from
Japan, Philippines, Malaysia, Indonesia, Australia & New Zealand.
Momento's were also presented to various members of Aikido
Shinju-kai Singapore for their dedication and service.
After all the presentations had been made, a surprise presentation
of an engraved plaque was made to Philip Lee Sensei by instructor
Kelly Tan on behalf of all the Aikido Shinju-kai instructors
& dojo leaders in appreciation of all his teaching & guidance.
During
the dinner the guests were entertained by the Gurkha Contingent
boys & girls club performing

Young
dancers from the Gurkha Contingent entertained the guests
at dinner with their colourful performance

Ken Cottier Sensei charmed the audience with
'I started Loving You Again' |
traditional
Nepalese dancing. A magician, Alvin Lim, also entertained
everyone by performing various illusions, his final display
was to escape from a strait jacket. There was also a short
musical item from the singing Shihan Ken Cottier with Kelly
Tan accompanying him on guitar.
Several
lucky prize draws were made at different intervals during
the evening, each of the visiting Shihans
were invited up to the stage to draw the tickets and present
the prizes to the lucky winners. There were over 80 prizes
given away during these draws, these included an overseas
trip to Hong Kong, a video camera, a 29 inch TV, hi fi sets,
set of Japanese swords and many other wonderful gifts. All
the prizes were kindly donated by local companies, organisations
and even Aikido Shinju-kai members. After the dinner a gold,
diamond & ruby pendent in the design of the Aikido Shinju-kai
logo was offered to auction. As the bidding progressed, Matsuda
Sensei donated his tie & tie-clip that he was wearing as an
additional gift to the highest bidder. The lucky
winner was Mr Bob Tan with a bid of $1,000.
After
the auction was completed Philip Lee
sensei, accompanied by the guest of honour and the other guest
Shihans, lead a round of "Yum Seng" around all the tables.
Once this was completed there were additional presentations
by the various overseas delegations to Phillip Lee Sensei
in congratulations on the 12th anniversary celebrations.
Then the disco started playing and the dance-floor became
the place to "strut your stuff". At midnight the grand lucky
draw took place, the guest of honour, Shihan Yokota was invited
up to the stage to draw the tickets and present the prizes.
After the final lucky draw the disco started again and the
dance-floor was once again filled with people dancing the
night away. "
Cake
cutting for the Club's 12th 'Birthday'
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Shinjukai
Club instructors and helpers
proposing a toast to the audience with
the loud "Yum Seng" style
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